30 g raw cacao butter, skip this ingredient if making only vanilla mousse 1/2 cup aquafaba, the liquid inside a can of saltfree chickpeas Essential ingredient to achieving the airy consistency, refrigerated overnight 1/2 tsp cream of tartar, essential ingredient to Combine aquafaba and sugar in a large bowl Using a hand mixer, beat aquafaba and sugar until stiff peaks form and mixture has almost tripled, 10 to 12 minutes Add oat milk to melted chocolate Place the solid milk in a large glass bowl and add water, chocolate and salt Place glass bowl above boiling pan of water as seen in photo 3 The bowl shouldn't be touching the water, so make sure to pick a small pan and a bigger bowl Melt the ingredients and stir
Strawberry Aquafaba Mousse Full Of Plants
